id="wpurp-container-recipe-407" data-id="407" data-permalink="https://www.thecelestiallife.com/recipe/baked-honey-sesame-chicken-wings/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.thecelestiallife.com/wp-content/uploads/2017/01/Chicken-Wings.jpg" data-servings-original="30" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Baked Honey Sesame Chicken Wings
| Servings | Prep Time |
| about 30wings | 20minutes |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 4tbsp corn starch
- 2tbsp black pepper
- 1/2tbsp salt
- 3pounds chicken wings
- 5tbsp honey
- 1tbsp sesame oil
- 2tbsp sriracha
- 2-3tbsp soy sauce
- 1tbsp rice vinegar
Instructions
- Preheat your oven to 425 degrees.
- Mix together the corn starch, salt, and pepper. Pat your wings dry with a paper towel. The drier your wings, the crispier they’ll get!
- Coat your wings in the corn starch mixture. Place them on a rack that is over a baking sheet. This also helps your wings to get crispier by elevating them so they are not sitting in their juices.
- Place the wings into the oven and turn every 20 minutes until they are cooked.
- While the wings are in the oven, combine the honey, sesame oil, sriracha, soy sauce, and rice vinegar.
- Take the wings out of the oven, toss in the sauce, and enjoy!
