id="wpurp-container-recipe-363" data-id="363" data-permalink="https://www.thecelestiallife.com/recipe/fig-and-goat-cheese-pizza/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.thecelestiallife.com/wp-content/uploads/2016/10/Fig-and-Goat-Cheese-Pizza-with-Balsamic.jpg" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Fig and Goat Cheese Pizza
| Servings | Prep Time |
| 4 | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 2 whole wheat pizza doughs
- 4tbsp corn meal
- 4tbsp olive oil
- salt and pepper to taste
- 8ounces goat cheese
- 1pint fresh figs, sliced
- 4ounces arugula
- balsamic reduction(recipe above)
Instructions
- Preheat your oven to 450°F. Place your pizza stone in the oven while it is preheating.
- Flour your work surface and roll out your pizza dough.
- Remove the pizza stone from the oven and dust with a little corn meal. Place the dough on top and brush with half of the olive oil. Sprinkle with salt and pepper. Bake in the oven for 5 minutes.
- Remove from the oven, top with half of the goat cheese, then half of the figs.
- Place back into the oven to bake for about 10 minutes.
- After the 10 minutes, remove the pizza from the oven. Top it with the arugula and drizzle with the balsamic reduction, then enjoy!
