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Banana S’mores Pie
Servings Prep Time
8 30minutes
Cook Time
5minutes
Servings Prep Time
8 30minutes
Cook Time
5minutes
Instructions
  1. Combine graham cracker crumbs and 1 1/2 bananas in a food processor until combined. (If you don’t have a food processor, mash your bananas in a large bowl until smooth, then stir in the graham cracker crumbs.) Put the crust into a 9-inch pie plate. My favorite part of a pie is the crust so I made this one pretty thick. If you don’t like your crust as thick, use less of the mixture. Press firmly in the bottom and up the sides to make sure that the crust is in tact and won’t break when you cut into it. I like to use the bottom of a glass to get the crust really firm in the bottom of the pan. Put the crust in the fridge while you work on the filling.
  2. For the filling, you are going to combine the avocados, the rest of the bananas, and the vanilla in the food processor. Pulse until the mixture is smooth and the bananas are fully incorporated. Add in the cocoa powder and the salt. Mix until combined.
  3. Taste the filling for sweetness. The sweetness of the filling will depend on how ripe your bananas are. If your bananas aren’t sweet enough, you can add a little honey until you get the sweetness that you desire.
  4. Add the filling into the crust. If you are going to serve this later, cover the pie with plastic wrap and keep it in the fridge. When you are ready to serve it, top it with the mini marshmallows and pop it under the broiler for a couple minutes or use a kitchen torch until the marshmallows are browned and slightly melted.
  5. Cut yourself a slice and enjoy!

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