No-Churn Banana Ice Cream

Fall is here, but that doesn’t mean that you can’t enjoy a bowl of ice cream! If you’re like me and you LOVE ice cream, but you’ve probably had way too much of it recently, then this recipe is for you. No-Churn Banana Ice Cream has the smooth and creamy texture of ice cream without the added sugar and fat. And not only is it healthy for you, but it can be made with just 1 ingredient!

Banana Ice Cream


What I love about this recipe is that it is super easy to make. All you need is a blender or food processor, some ripe bananas, and whatever flavorings and toppings that you would like.

Banana Ice Cream

There are so many possibilities with this. I add vanilla extract into mine and top it simply with sprinkles or fruit. I have used coconut extract and topped itย with toasted coconut, but my favorite one was when I scooped the ice cream into small balls, put them back into the freezer to harden, then dipped them into chocolate for a delicious, sweet snack. This is a recipe where you can let your creativity shine. I’m giving you the basics. It’s your job to put your spin on it.

No-Churn Banana Ice Cream
No-Churn Banana Ice Cream
Print Recipe
Servings Prep Time
2 servings 5 minutes
Passive Time
2-3 hours
Servings Prep Time
2 servings 5 minutes
Passive Time
2-3 hours
No-Churn Banana Ice Cream
No-Churn Banana Ice Cream
Print Recipe
Servings Prep Time
2 servings 5 minutes
Passive Time
2-3 hours
Servings Prep Time
2 servings 5 minutes
Passive Time
2-3 hours
Ingredients
Servings: servings
Instructions
  1. Slice the bananas and freeze them.
  2. Once they are frozen, take them out of the freezer, let them soften for 10 minutes, then blend them in the blender or food processor.
  3. Add the vanilla and the salt. Blend again until smooth and incorporated, then enjoy your delicious No-Churn Banana Ice Cream!

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