id="wpurp-container-recipe-698" data-id="698" data-permalink="https://www.thecelestiallife.com/recipe/root-beer-glazed-salmon/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.thecelestiallife.com/wp-content/uploads/2018/09/Root-Beer-BBQ-Salmon.jpg" data-servings-original="6" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Root Beer Glazed Salmon
Servings Prep Time
6servings 15minutes
Cook Time Passive Time
20minutes 1hour
Servings Prep Time
6servings 15minutes
Cook Time Passive Time
20minutes 1hour
Ingredients
Instructions
  1. Combine together the root beer, ketchup, lemon juice, Worcestershire, brown sugar, ginger, and garlic powder in a large bowl.
  2. Remove half of the sauce and place in a sauce pan.
  3. Place the salmon fillets in the sauce in the large bowl. Cover and place in the fridge to marinate for 30 minutes to an hour.
  4. While the salmon is marinating, bring the rest of the sauce to a boil over medium heat. Reduce to medium low and simmer about 20 minutes or until reduced to half.
  5. Set aside some of the reduced sauce so as to not cross contaminate it.
  6. Preheat the oven to 400 degrees F.
  7. Place the marinated salmon on an oiled baking tray skin side down. Season with salt and pepper.
  8. Brush the salmon with the reduced sauce, then bake in the oven for 10-15 minutes or until it easily flakes with a fork.
  9. I served it with rice and green beans and topped it with the extra sauce.

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