ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Seared Cod with Butternut Squash Puree and Nopales Salad","author":{"@type":"Person","name":"Brianna Theus"},"datePublished":"2020-07-15 08:48:05","image":"https:\/\/www.thecelestiallife.com\/wp-content\/uploads\/2020\/07\/11.png","description":"","recipeYield":"4-6 servings","prepTime":"PT30M","cookTime":"PT30M","recipeIngredient":["3 pounds butternut squash, peeled, seeded, and cubed","1 13.5 fl oz can coconut milk","zest of one orange","1 tablespoon brown sugar","1 teaspoon salt","1.5 pounds cod fillet","panko breadcrumbs","unsweetened coconut flakes","5 tablespoons olive oil, divided","2 cups nopales, peeled and chopped","juice of one orange","1\/2 red orange","1 avocado, diced","1 medium tomato, diced","1-2 jalapenos","salt and pepper to taste"]}
Ingredients
- 3 pounds butternut squash, peeled, seeded, and cubed
- 1 13.5 fl oz can coconut milk
- zest of one orange
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1.5 pounds cod fillet
- panko breadcrumbs
- unsweetened coconut flakes
- 5 tablespoons olive oil, divided
- 2 cups nopales, peeled and chopped
- juice of one orange
- 1/2 red orange
- 1 avocado, diced
- 1 medium tomato, diced
- 1-2 jalapenos
- salt and pepper to taste
Servings: servings
