It’s here, guys! The time we have all been dreading: back-to-school! For students and parents alike, going back to school is a time of dread, frustration, and excitement. But for me, there’s only one way to describe it: extreme laziness. During the summer, I am always ready to go out and go places and have adventures, but once school comes along, it’s like all of that disappears and turns into me never wanting to get out of bed.
Staying in bed has its perks (like extra sleep), but it definitely has an abundance of disadvantages. The one major disadvantage is that I get up late, take the same amount of time in the shower as I normally would if I got up earlier, and I end up running out of time to make breakfast before I have to leave. I would either stop at Dunkin on my way to school or just skip breakfast all together, which as a nutrition major, I know is an awful choice.
What I have learned to do that SAVED me is meal prep. I make my breakfast ahead of time so it is easy to grab in the morning when I am running out of time. Today’s meal prep is breakfast sandwiches! There isn’t a formal recipe for these because they are so easy to make and make your own with different flavors.